Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Kasumi Blue Titanium Small Chef made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Cibus Chef Knife Orange G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife OD Green G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife Black G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Forged Cooks Chef 300 Black Polymer, Polished, classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Professional Forged Cooks Chef 250 Black Polymer, 254mm classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Professional Forged Chef's Knife 20.3 cm a sturdy kitchen knife for versatile use, featuring a forged stainless steel blade and a durable POM handle. It ensures comfort, precision and reliability in everyday kitchen tasks.
Forged Vegetable Black Polymer, Polished, a durable vegetable knife with a forged blade, designed for intensive use. The precise stainless steel blade and stable POM handle ensure comfort, hygiene and control when working in the kitchen.
Forged Paring Black Polymer, Polished, compact knife for precise kitchen tasks, made with a forged stainless steel blade and a durable POM handle. Ideal for peeling, paring and other tasks requiring precision and control.
Santoku Granton Edge Black Polymer, Polished, an advanced Santoku kitchen knife with a forged blade and Granton Edge system, ideal for working with vegetables, meat, and fish. Precision cutting, light handling, and full control in one tool.
Professional Forged Ham Slicing Black Polymer, Polished, a precise knife for portioning meat with a forged blade. The lightweight X50CrMoV15 stainless steel blade and contoured POM handle ensure comfort and precision when working with cold cuts.
Professional Forged Ham Slicing Granton Edge Black Polymer, Polished, a precise meat slicing knife with a forged blade and Granton Edge system. The lightweight stainless steel blade and contoured polymer handle ensure comfort and precision.
Professional Chef Black Polymer, Stainless Steel – The classic chef's knife from the Portuguese brand MAM is designed for intensive, daily use. The balanced design, precise blade and secure handle guarantee effectiveness in the kitchen.
Professional Forged Bread Slicing Black Polymer, Polished X30Cr13, professional bread knife with a forged blade made of polished X30Cr13 stainless steel. It allows for precise cutting without crushing, ideal for intensive work with various types of bread.
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