MAM Forged Vegetable Black Polimer, Polished X50CrMoV15 (66906)
- Forged Vegetable Black Polymer, Polished, a durable vegetable knife with a forged blade, designed for intensive use. The precise stainless steel blade and stable POM handle ensure comfort, hygiene and control when working in the kitchen.
49,09 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Forged Vegetable Black Polymer, Polished is a reliable kitchen tool designed for efficient processing of vegetables and fruits of various consistencies. Designed by the Portuguese brand MAM – Filmam, Lda., it is part of a series of forged models that combine the durability of professional tools with everyday convenience. The wide blade is made of forged, polished X50CrMoV15 steel, valued for its hardness, wear resistance, and ease of sharpening. Thanks to its balanced design, the knife handles both delicate tomatoes and harder products such as pumpkin and carrots with ease. Forging increases the rigidity of the blade and improves its stability during use. The handle made of technical POM plastic guarantees a secure grip and comfort even during many hours of use. The 66906 model is the choice for chefs who are looking for a reliable, ergonomic tool for intensive cutting of vegetables and fruit, without compromise.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon, martensitic stainless steel, highly resistant to corrosion and wear. Used in the production of knives, high-quality cutlery and surgical tools. It is characterized by a relatively high hardness of 57-58 HRC for stainless steel. The chemical composition of the steel has been enriched with 15.0% chromium, 0.80% molybdenum, and 0.20% vanadium.
Blade - a wide-profile blade with a slightly sloping cutting edge has been used, ideal for fast, repetitive cutting in a rocking motion. The design supports ergonomic cutting into cubes, slices and sticks without the need to change tools. X50CrMoV15 steel is responsible for the exceptional durability of the cutting edge, as well as resistance to corrosion and chemicals that the knife comes into contact with when working with fruit and vegetables. The polished surface of the blade facilitates cleaning and prevents ingredients from sticking, which significantly improves user comfort. Thanks to the forging technology, the blade is characterized by increased rigidity, and the well-distributed weight improves smoothness and reduces hand fatigue. It is a functional blade for tasks where precision, speed and control are important.
Handle - made of durable POM, a material widely used in professional kitchen equipment due to its dimensional stability, hygiene and wear resistance. Its properties make the tool ideal for intensive work, both in the home kitchen and in catering. The shape of the handle has been designed for a natural hand position, ensuring precise blade control without straining the wrist. The smooth, uniform surface does not absorb odors, does not retain dirt, and allows for quick cleaning, which translates into a high level of hygiene. The connection with the blade has been reinforced with steel rivets, which increases the durability of the construction and eliminates the risk of loosening. It is a solid, ergonomic vegetable knife that ensures reliable performance in all kitchen conditions.
Technical data:
Product number: 66906
Product name: Forged Vegetable Black Polymer, Polished
Total length: 260.0 mm
Blade length: 150.0 mm
Blade thickness: 3.0 mm
Handle length: n/a
Handle thickness: n/a
Weight: 112.0 g / 3.95 oz
Blade material: X50CrMoV15
Blade hardness: n/a
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polymer
Handle finish color: Black
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Developed by: Sharg company
