MAM Professional Forged Chef's Knife 20.3 cm Black PE, 1.4116 (66908)
- Professional Forged Chef's Knife 20.3 cm a sturdy kitchen knife for versatile use, featuring a forged stainless steel blade and a durable POM handle. It ensures comfort, precision and reliability in everyday kitchen tasks.
67,67 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Professional Forged Chef's Knife 20.3 cm has been designed as a universal tool for chefs who value reliability, convenience, and a wide range of applications. The manufacturer, Portuguese company MAM – Filmam, Lda., has combined its experience in steel processing with a modern approach to functional design. The blade is made of high-quality X50CrMoV15 stainless steel, ensuring durability, corrosion resistance and ease of maintenance. Thanks to its forged construction, the knife is rigid and well-balanced, which promotes stability and precision during use. The profile tapering towards the end allows for comfortable blade handling with various cutting techniques – from chopping vegetables to portioning meat. The ergonomic handle made of POM plastic ensures a secure grip and resistance to everyday wear and tear. The 66908 model is perfect for any kitchen – as a basic utility knife for many applications, combining durability with maximum functionality.
X50CrMoV15 (1.4116) – molybdenum-vanadium high-carbon martensitic stainless steel, highly resistant to corrosion and wear. Used in the production of knives, high-quality cutlery, and surgical instruments. It is characterized by a relatively high hardness of 57-58 HRC for stainless steel. The chemical composition of the steel has been enriched with 15.0% chromium, 0.80% molybdenum, and 0.20% vanadium.
Blade - a blade with a classic, tapered geometry that allows for comfortable and precise cutting of both soft and hard ingredients. Thanks to its distinct tip and slightly raised blade line, the knife is suitable for both slicing and angle work, e.g. when cutting bread or processed foods. X50CrMoV15 steel offers optimal performance – it holds its edge well, is corrosion-resistant and easy to sharpen. The polished finish of the blade reduces food sticking and makes cleaning easier. Thanks to forging, the blade is characterized by high stability and even weight distribution. This allows the knife to be guided with full control and minimal hand fatigue, regardless of the type of work being performed. The blade of the 66908 model is an excellent base for everyday tasks that require precision and versatility.
Handle - made of durable POM plastic, which combines resistance to water, detergents and temperature with low abrasion and mechanical durability. This material is particularly valued in professional environments for its hygienic properties and comfort of use. The contoured shape of the handle fits the hand, ensuring stability and control even during fast, repetitive movements. The smooth surface reduces the risk of dirt accumulation and makes cleaning much easier, which is particularly important in intensive use. The permanent connection to the blade with steel rivets guarantees resistance to mechanical stress and stability in all situations. This is a practical, versatile tool that perfectly complements any kitchen equipment, regardless of the user's skill level.
Technical data:
Product number: 66908
Product name: Professional Forged Chef's Knife 20.3 cm
Total length: 320.0 mm
Blade length: 203.0 mm
Blade thickness: 3.0 mm
Handle length: n/a
Handle thickness: n/a
Weight: 179.0 g
Blade material: 1.4116
Blade hardness: n/a
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polythene
Handle finish color: Black
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Developed by: Sharg® company
