Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
5.00 / 5.00
5 reviews
IdoSell Trusted Reviews
2024-10-12
Ordering process from UK was quick and easy. It arrived on schedule and was packaged well to protect it in transit.