Forged Paring Black Polymer, Polished, compact knife for precise kitchen tasks, made with a forged stainless steel blade and a durable POM handle. Ideal for peeling, paring and other tasks requiring precision and control.
Forged Vegetable Black Polymer, Polished, a durable vegetable knife with a forged blade, designed for intensive use. The precise stainless steel blade and stable POM handle ensure comfort, hygiene and control when working in the kitchen.
Professional Forged Chef's Knife 20.3 cm a sturdy kitchen knife for versatile use, featuring a forged stainless steel blade and a durable POM handle. It ensures comfort, precision and reliability in everyday kitchen tasks.
Professional Forged Cooks Chef 250 Black Polymer, 254mm classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Forged Cooks Chef 300 Black Polymer, Polished, classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Cibus Chef Knife Black G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife OD Green G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife Orange G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokus18 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Chef 20 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Utility with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Utility/Boner with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Santoku with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
