Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
Kasumi Blue Titanium Santoku made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Kasumi Damascus Santoku with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
We use cookies for the proper operation of the site, to offer social features, analyze traffic and conduct marketing activities - both by us and our Trusted Partners. Cookies are also used to personalize ads. See privacy policy for more information. By accepting this message, you consent to their storage on your computer. You can specify the conditions for storing or accessing them by clicking on the "Configure Consents" tab. You can withdraw your consent at any time by deleting cookies from your browser from the respective end device.