Santoku Abalone/Epoxy, VG10 Damascus - an exclusive premium kitchen knife with a VG10 Damascus blade and a mother-of-pearl transparent epoxy resin handle. Aesthetics, precision and craftsmanship in one tool.
Chef Stabilized Wood/Epoxy, VG10 Damascus - professional chef's knife with VG10 Damascus blade and stabilized wood and epoxy resin handle. A combination of precision, craftsmanship and premium elegance.
Utility Abalone/Epoxy, VG10 Damascus - compact utility type kitchen knife with VG10 Damascus blade and mother-of-pearl epoxy resin handle. Precision cuts, lightweight operation and sophisticated aesthetics in one tool.
Santoku Stabilized Wood/Epoxy, VG10 Damascus - an exclusive premium kitchen knife with a VG10 Damascus blade and a handle made of transparent epoxy resin and stabilized wood. Aesthetics, precision and craftsmanship in one tool.
Tokisu Gyuto Black Rubber, Damascus (17475) - versatile Gyuto kitchen knife with decorative Damascus blade and non-slip black rubber handle. Designed for precision cutting of meat, fish and vegetables in everyday kitchen work.
Tokisu Santoku Black Rubber, Damascus (17477) - versatile Santoku kitchen knife with decorative Damascus blade and non-slip black rubber handle. Designed for precision cutting of meat, fish and vegetables in everyday kitchen work.
Tokisu Gyuto Stabilized Wood/Epoxy, Damascus - versatile Gyuto kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Tokisu Petty Stabilized Wood/Epoxy, Damascus - handy Petty kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Santoku Granton Edge Black Polymer, Polished, an advanced Santoku kitchen knife with a forged blade and Granton Edge system, ideal for working with vegetables, meat, and fish. Precision cutting, light handling, and full control in one tool.
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Kasumi Tora Deba in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Nakiri in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
