Herbertz Japanese Usuba Kitchen Knife 170mm (347417)
- Usuba traditional tool for processing vegetables. Thanks to the high blade, the hand is well separated from the board, which ensures comfortable work. It resembles a narrow cleaver or a Nakiri knife, but unlike them, it has a one-sided cut. Made in Japan
£27.54This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Herbertz Japanese Kitchen Knife Usuba 170 mm (347417) – a traditional Japanese knife designed for precise slicing of vegetables, fruits, and herbs. The Usuba is a professional kitchen knife featuring a distinctive rectangular blade, allowing for fast and accurate chopping and mincing. Its thin blade ensures clean cuts without crushing delicate ingredients, making it an essential tool in vegetarian and Asian cuisine.
420J2 Steel – high-quality stainless steel known for its excellent corrosion resistance and ease of sharpening. The blade’s flexibility enhances cutting precision and user comfort.
Handle – made from natural wood, providing a secure grip and comfortable handling. A plastic bolster reinforces the construction, increasing the knife’s durability.
Important! Not dishwasher-safe. Hand washing and thorough drying are recommended.
Technical Specifications:
Product number: 347417
Name: Herbertz Usuba 170 mm
Steel type: 420J2 stainless steel
Blade length: 170.0 mm / 6.69"
Overall length: 295.0 mm / 11.61"
Handle length: 125.0 mm / 4.92"
Weight: 125.0 g / 4.41 oz
Edge type: plain
Handle material: wood
Bolster material: plastic
Manufacturer: Herbertz, Germany
Country of origin: Japan
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