- Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
Nóż Herbertz Santoku rękoj Wood brown Karton 170 mm 11/029/08 - Nóż Herbertz Sashimi 420 rękoj Wood brown 92 g Karton 239 mm 11/028/08 - 385524