Heavy Drop Point 250 mm machete - a professional machete from the German company Herbertz Solingen. Designed for hard and long-term work. The machete will work both in difficult terrain and in everyday use.
Lightweight 68 grams neck knife from German brand Herbertz Solingen with full tang construction with neck pendant sheath. Thanks to its excellent ergonomics, it fits securely in the hand despite its compact size. The perfect knife for self-defense and eve
TEKNO DAGA 2, compact back-up dive knife with MAC full tang design. For use during diving trips. Stainless steel blade W 1.4116 with high corrosion resistance, coated with a black non-reflective coating IDROGLIDER GOLD® Black.
TEKNO DAGA BLUE compact diving knife (back-up) with full tang construction by MAC. It fits perfectly in the hand is suitable for use during diving expeditions as well as on land. Blade made of polished W 1.4116 stainless steel with corrosion resistance
TEKNO 304 ORANGE compact back-up knife with full MAC tang design. It is suitable for use during diving trips and on land. Blade made of polished stainless steel in ch -owo nickel 1.4301 with high resistance to corrosion.
TEKNO BLACK compact back-up dive knife with MAC full tang design. It lies perfectly in the hand and is suitable for use during diving trips and on land. Blade made of polished stainless steel W 1.4116 with high corrosion resistance.
Hunting knife with full-tang construction by Puma Solingen. Due to its size and light weight incredibly handy but still reliable and easy to carry. Targeted at lovers of survivalism, hunting, other activities. Bestseller!
Muela SARRIO-19G is a solid knife made of molybdenum-vanadium steel with a full tang construction that you really should have! The blade is covered with a non-reflective Satin Finish coating.
RHINO-9R compact Muel knife with a fixed blade with full tang construction. Drop Point blade made of molybdenum vanadium steel X50CrMoV15 hardened in the 57-58 HRC range. Crimson pakka wood cladding. Satin Finish coating eliminates glare.
Cocker-11CO fixed-blade knife with a full-tang construction, crafted from high-polish Sandvik 14C28N Swedish stainless steel. The handle scales are made from cocobolo wood. A finger choil enhances control and precision during use.
21733-G is a solid, universal knife with a fixed blade made of molybdenum-vanadium steel. This knife is perfectly as a tactical or survival knife. Knife is solid and resistant so can be use in all kind of work, in all conditions. Now at the great price!
Ranger-14R Brown Pakka Wood, Satin, large X50CrMoV15 stainless steel hunting knife. Full-length Pakka wood handle guarantees a comfortable and secure grip. Comes with a hand-stitched leather sheath. Tradition in a modern edition!
RANGER-12 universal knife about Bowie blade - molybdenum-vanadium steel. At the base of the blade a brass one-sided handguard. Handle with brass head, pakka wood cladding. Leather case.
JABALI-21E larger of the JABALI knives with full tang construction. Molybdenum vanadium steel. Massive durable can withstand any work. Clip Point profile blade, matt Satin Finish coating. Coral wood claddings.
BW-16 fixed-blade knife made from molybdenum-vanadium steel. Handle scales feature a unique pattern made from synthetic coral Pakka wood, finished with brass pommels. Comes with sheath made from natural leather. Designed for survival, outdoor and hunting.
SCORPION-18NM a multi-purpose field knife with a massive blade for tremendous cutting power and a comfortable handle. Versatile, perfectly balanced, designed for bushcraft, survival and hunting enthusiasts.
MIRAGE-18NM a sturdy field knife with a massive sharp blade for tremendous cutting power and a comfortable handle. Versatile, perfectly balanced, aimed at bushcraft, survival and hunting enthusiasts.
Full-Tang knife with a partially forged stainless steel blade. This knife delivers exceptional cutting power thanks to its robust construction. Designed to be compact yet reliable, it offers a lightweight solution for any outdoor task. A true bestseller!
Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
