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Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)

Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)

  • Tokisu Gyuto Stabilized Wood/Epoxy, Damascus - versatile Gyuto kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
List price79,42 €
79,42 €
incl. VAT / piece
Product available in very small quantities
Product available in very small quantities
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Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
Tokisu Gyuto Kitchen Knife Stabilized Wood/Epoxy, Damascus (17455)
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Description
Technical specifications
Recomended
Symbol
17455
EAN
8447205027890
ATTENTION
Produkt przeznaczony jest wyłącznie dla osób pełnoletnich.
Warning and Safety Information for the KnifeMore

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.

Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.

 

A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.

 

When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.

Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.

Technical data
Blade material
Damascus
suwak-Blade length (mm)
215.0
suwak-Knife weight (g)
198

Tokisu Gyuto Stabilized Wood/Epoxy, Damascus (17455) is a modern interpretation of the classic Gyuto knife , combining the functionality of Japanese cuisine with the aesthetics of craftsmanship and modern materials. Designed for a wide range of kitchen applications, it excels at portioning meat, filleting fish and shredding fruits and vegetables, offering full control over every movement of the blade. Blade made with Damascus technology features a multi-layer structure, thanks to which the knife combines resistance to wear with high edge durability and long retention of sharpness. The characteristic wavy pattern formed during forging emphasizes the handicraft character of the model and makes each piece unique. The blade profile with a gently rounded cutting edge enables smooth cuts in linear and rocker techniques, facilitating the daily work of both professional chefs and home enthusiasts. Handle is made of stabilized wood and epoxy resin, which not only presents a natural and individual grain pattern, but also provides durability, moisture resistance and excellent dimensional stability. The ergonomic profiling of the handle provides a comfortable and secure grip, even during prolonged work. The balance of the design, combined with the polished kakumaki, improves control over knife guidance and comfort. Model 17455 is a perfect combination of precision, durability and refined premium design, designed for intensive kitchen use.

Blade - made in the classic Gyuto profile , which provides excellent versatility in working with a variety of food products. The gently spun edge allows for smooth linear cuts and rocking technique, supporting precise meat portioning, fish filleting and vegetable shredding. Blade made of 67 layers of steel, in which the multi-layered structure of the material combines durability with the aesthetic wave pattern characteristic of this forging method. An acid-bath finish was used, making the damascene's characteristic patterns highly visible. The flat grind (flat grind) evenly distributes the force during cutting, reducing drag and increasing the precision of the blade. The Blade of the Tokisu Gyuto 17455 knife is the ideal combination of precision and durability required for intensive kitchen work.

Stabilized wood is wood that has undergone a special impregnation process to fill its pores and cells with synthetic resins, usually acrylic or epoxy. The process involves placing the wood in a vacuum chamber, where air is removed from its structure, and then the resin is injected under pressure. Once saturated, the wood is thermally cured, which causes the resin to polymerize and permanently bind to the wood fibers.

Handle - made of high-quality stabilized wood and epoxy resin , which guarantees resistance to moisture, dirt and deformation even in intensive kitchen use. The process of stabilizing the wood under pressure preserves the natural structure and grain of the material, so that each piece has a unique visual character. The ergonomic shape of the handle has been adapted to the natural position of the hand, reducing fatigue during prolonged slicing and providing full control of the blade. A polished bolster seamlessly connects the Blade to the handle, reinforcing the design and improving the balance of the knife, which translates into comfort and precision in the kitchen. The smooth surface of the Handle is pleasant to the touch and easy to clean. The overall design combines premium aesthetics with excellent utility functionality.

Technical data:

Product number: 17455
Name: Gyuto Stabilized Wood/Epoxy, Damascus

Overall length: 345.0 mm / 13.6"
Blade length: 215.0 mm / 8.46"
Blade thickness: 2.4 mm / 0.09"
Handle length: 130.0 mm / 5.12"
Handle thickness: n.d.
Weight: 198.0 g / 6.98 oz

Blade material: 67-layer Damascus
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Acid etched

Handle material: Stabilized wood / Resin
Handle finish color / finish color: Blue / Brown

Sheath (holster): None
Additional accessories: None

Designer: Martinez Albainox
Brand name: Tokisu
Manufacturer: Martinez Albainox S.L.U., Spain
Country of origin: n.d.

Developed by: the Sharg® company

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