Tsubazo Gyuto Pakka Wood, Tsuchime Daido 1K6 knife (340318)

Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6 stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!

Daido DSR-1K6 - stainless steel, developed by Daido Steel Group. Similar in composition to AUS6, VG2 steel. Excellent for "entry level" knives, thanks to which the user will learn the limits and possibilities of Japanese knives and will not cause trouble during sharpening. The range in which this steel is hardened is 57 to 59 HRC.

Tsuchime - hammered finish of the blade, in addition to aesthetic value also has a practical use - it prevents food from sticking to the blade during cutting.

Blade - extremely sharp with Gyuto (Chef) shape, ideal for all kinds of work in the kitchen. The blade was derived with a Full Flat Grind, which guarantees excellent cutting properties. The upper part of the blade finished with Tsuchime (hammering) method.

Handle - made of pakka wood Ergonomically shaped, allows long work without hand fatigue.

NOTE!
The knife is not suitable for cleaning in the dishwasher, hand washing in mild detergent is recommended to prolong its life.

Made in Japan
Tsubazo knives are manufactured in the Japanese city of Seki famous for producing the highest quality knives.

Technical data:
Product number: 340318
Product name: Tsubazo Gyuto Pakka Wood, Tsuchime

Overall length: 309.0 mm / 12.2"
Blade length: 187.0 mm / 7.36"
Blade thickness: n.d.
Handle length: 122.0 mm / 4.8"
Thickness of the handle: n.d.
Weight: 120.0 g / 4.23 oz

Blade material: Daido DSR-1K6
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Tsuchime

Handle material: Pakka Wood
Handle finish color: Brown

Sheath (holster): None
Additional accessories: None

Design: Tsubazo
Brand: Tsubazo
Manufacturer: Tsubazo JAPAN. Japan
Country of origin: Japan

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