- BF-CL22P fishing knife by BlackFox with an ultra-thin 1mm blade with a length of 220mm. The perfect knife for filleting, trimming (cleaning / boning) and scraping of fish. Bestseller

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
BF-CL22P light, universal, very sharp fishing knife from the Italian brand BlackFox with an ultra-thin 1.0 mm blade, 220 mm long. The perfect knife for filleting, binding (cleaning / boning) and scraping fish. Bestseller!
The narrow, extremely flexible and flexible blade efficiently separates the meat when processing raw fish, without jagged edges or damage. The blade with a sharp tip allows you to reach the most inaccessible nooks and crannies.
Blade - very sharp, ultra thin and flexible, SuperFlex blade. Made of hardened in the range of 54-56 HRC, good sharpness, easy to sharpen AISI 420C stainless steel. Smooth blade (Plain type) with a satin finish was derived with a weight-reducing cut (Full Flat Grind). Suitable for filleting large fish.
Handle - textured, non-slip linings with rubber-like properties, made of TPR thermoplastic elastomer (they provide a comfortable, stable grip in an aqueous environment), combined with a PP polymer. The ergonomic shape prevents the hand from slipping onto the blade. A piece of paracord rope is attached to the hole at the end of the handle.
Sheath - an openwork case, made of molded polypropylene plastic, perfectly protects the knife blade and accelerates drying of the blade. The holster allows you to carry it on the belt in an upright position.
Technical Specification:Product number: BF-CL 22 P
Steel type: AISI 420C
The length of the blade: 220.0 mm / 8.66"
Blade thickness: 1.0 mm / 0.04"
Overall Length: 350.0 mm / 13.78"
Weight: 105.0 g / 3.70 oz
Cutting edge type: Plain (smooth)
Cut type: Full Flat Grind
Handle material: PP & TPR Blue
Sheath: Polypropylene
Producer: FOX Cutlery, Italy
Created by: Sharg® Company